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Wonton soup
Wonton soup

Before you jump to Wonton soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays a lot more popular than before and rightfully so. The overall economy is affected by the number of men and women who are dealing with health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by carrying out some small changes.

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Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to wonton soup recipe. To make wonton soup you only need 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Wonton soup:
  1. You need 64 wonton wrappers,or more
  2. You need 4 chicken breasts,minced,or if use minced pork ,about 600 grams
  3. You need 1 thumb size ginger,finely chopped
  4. Use 30 cooked shrimps,optional
  5. Provide 3 clove garlic,finely chopped
  6. Prepare 2 tbsp sesame oil
  7. You need 3 tbsp oyster sauce
  8. Get 2 tbsp soy sauce
  9. Provide 1 tsp black pepper
  10. Use 3 liter chicken stock
  11. You need 3 head napa cabbage,chopped
  12. Prepare 1 bunch each cilantro and spring onion
  13. Use 1/2 cup crispy fried garlic
  14. Use 1 red chilli sliced and marinate in vinegar
  15. You need 1 chilli flake for seasoning in each bowl
  16. You need 1 roasted pork fillet,optional
  17. You need 2 packages soft tofu,optional
Instructions to make Wonton soup:
  1. Add chicken stock in soup pot ,on low heat ,chopped napa cabbage ,add in and let it simmer ,while making wonton,incase you dont have chicken stock in hand …no worries..use chicken wings or tights to make fresh stock ,add one more litre of water ,boil on medium heat until chicken cooked,seasoning with extra salt and pepper ,soy sauce ,sesame oil,oyster sauce ,lower heat to simmer ,after all done you can take the wings or tights pouring on your wonton soup bowl as well ☺,for optional tofu add bite size chopped tofu 3 mins before serving into soup pot
  2. Mince chicken breast ,mix well with all ingredients,including half of spring onion
  3. Start to wrap wonton,bring one piece add chicken filling in the middle ,use index finger dip in water , brush around ,fold up to make triangle shape
  4. Again dip some water to each end of wonton ,twist to stick it together ,beware dont add too much filling ,it may tearing in this step
  5. For optional ,add cooked shrimps to make shrimps wonton ,its sooo good
  6. Boil water in another pot ,while wrap wonton until finish
  7. To make the wonton soup bowl , add 6 pieces per serving into hot boil salted water ,wonton will float up to surface ,wait another 2 mins to make sure the filling is cooked , drain and add to serving bowl
  8. Arrange roasted pork (optional )on top of wonton ,pour hot soup with some napa cabbage
  9. Seasoning by marinate red pepper,chilli flake ,top with cilantro and spring onion ,serve hot 😄

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