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Vegetarian wonton soup
Vegetarian wonton soup

Before you jump to Vegetarian wonton soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of individuals who are dealing with diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically assume that healthy diets require a lot of work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing a few modest changes.

The first change to make is to pay more attention to what you buy when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your preferred cereal? One wholesome alternative that can give you a good start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to vegetarian wonton soup recipe. To make vegetarian wonton soup you need 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Vegetarian wonton soup:
  1. Provide 1 package round wonton wraps
  2. Prepare 1 bag vegetarian morningstar ground beef
  3. Prepare 1 c. small diced jicama
  4. Take 1 c. finely chopped carrots (pulse in chopper)
  5. Take 1 c. small diced celery
  6. Provide 1 bunch cilantro stem finely chopped
  7. Get 1 c. diced cabbage
  8. Take 1 tsp ground pepper
  9. Get 2 tbs vegetarian oyster sauce
  10. Take 1 tsp soy sauce
  11. Get 1 large carrot cut like flower
  12. Use 5 nappa cabbage leaves cut bite size pieces
  13. Get 6 mushrooms sliced
  14. Get 1-2 veg. soup bullion or 1 tsp mushroom msg
Steps to make Vegetarian wonton soup:
  1. Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers.
  2. Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer.
  3. Various ways to make wontons
  4. Another way..
  5. To make the soup… in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes.
  6. While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed.

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