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No fuss wonton soup
No fuss wonton soup

Before you jump to No fuss wonton soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to no fuss wonton soup recipe. You can cook no fuss wonton soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook No fuss wonton soup:
  1. Prepare 10 cups chicken stock
  2. You need 1 tbsp toasted sesame oil
  3. Get 1 shallot, chopped
  4. Get 4 cloves garlic, chopped
  5. Take 1 thumb-sized knob ginger, chopped
  6. You need 1 medium carrot, chopped
  7. You need 500 g lean ground pork
  8. Provide 2 tbsp oyster sauce
  9. Prepare 1 tbsp soy sauce
  10. Prepare 1 large egg
  11. Use 2 ribs celery, chopped
  12. Take 1 package premade wonton wrappers
Steps to make No fuss wonton soup:
  1. Put your largest pot on medium-high heat. Add the chicken stock and sesame oil and bring to a simmer.
  2. In a food processor, pulse the shallot, garlic, ginger and carrot until finely cut. Transfer the mixture to a large bowl.
  3. Add the pork, oyster sauce, soy sauce, egg and several grinds of black pepper to the bowl of veg. Use your hands to knead everything together. Form small meatballs (about half the size of golf balls) and drop them carefully into the broth. Don't stir for a few minutes; the meatballs have to set. It should take about 10 minutes to cook. Do the meatballs in batches if your pot isn't big enough.
  4. When you get to the last batch of meatballs, add the celery to the pot. Take half the package of wonton wrappers and, using kitchen scissors, cut them into thirds. Separate the wonton strips and drop them into the soup. Let simmer 5 more minutes then serve.

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