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Mushroom and sausage soup
Mushroom and sausage soup

Before you jump to Mushroom and sausage soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is nowadays much more popular than it used to be and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out a few small changes.

These changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for instance, is loaded with monounsaturated fats which are essentially good fats that fight the effects of bad cholesterol. It can also be healthy for your skin since it is a superb source of vitamin E. While you may already eat lots of fruits and leafy greens, you may want to consider how fresh they are. Organic foods are a great alternative and will reduce any possible exposure to toxic chemicals. If you can find a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients due to storage or not being picked at the right time.

All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mushroom and sausage soup recipe. You can cook mushroom and sausage soup using 19 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Mushroom and sausage soup:
  1. You need Pork sausage with German thyme
  2. Provide Mushrooms
  3. Get Brussels sprouts (optional)
  4. Take Onion
  5. Take 1 Red pepper
  6. Prepare Fresh chilli
  7. Prepare 100 g Butter
  8. Take 250 ml Milk
  9. Take Vegetable stock
  10. You need Olive oil
  11. You need White pepper
  12. Prepare Salt
  13. Prepare Chives
  14. You need Handful fresh chopped rosemary
  15. Prepare 200 ml water
  16. Take 1 packet Knorr classic white sauce
  17. Prepare 2 teaspoons Garlic, crushed
  18. You need to taste salt
  19. Take to taste pepper
Steps to make Mushroom and sausage soup:
  1. Finely chop onions and chives
  2. Cut mushrooms into quarters
  3. Dice red pepper
  4. Cut up sausages into 1 cm bits
  5. In a medium heated pan with olive oil, and 2 teaspoons of crushed garlic, onions, chives, red pepper and mushrooms
  6. Fry for about 10 minutes and add sausage, rosemary, and fresh chopped chilli.
  7. Fry until sausage is almost cooked then add water, milk and butter and vegetable stock. Add a handful of Brussels sprouts (optional). Thicken with Knorr classic white sauce.
  8. Add salt and pepper to taste
  9. Serve with your favourite bread. I found spinach and feta rolls

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