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Before you jump to Brussels Sprouts Gratin recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Obviously, it’s not at all hard to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to brussels sprouts gratin recipe. To cook brussels sprouts gratin you need 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Brussels Sprouts Gratin:
- Get 1 1/2 pounds brussels sprouts, halved
- Provide 8 slices bacon, cooked and crumbled
- Provide 1 1/2 cups cheddar cheese, grated
- Get 3/4 cup 18% table cream
- Provide 2 tbs. olive oil
- Get 1 egg
- You need 1 sprig rosemary, minced
- Provide 1 tsp. garlic powder
- Get 1 tsp. onion powder
- You need 1/2 tsp. red pepper flakes, optional
- You need To Taste salt & pepper
Instructions to make Brussels Sprouts Gratin:
- Preheat oven to 400° F.
- Toss brussels sprouts in olive oil and season generously with salt and pepper. Place them in a large baking dish and roast for 15-20 minutes, or until semi-softened.
- In a large bowl whisk together egg, cream, rosemary, garlic powder, onion powder and red pepper flakes. Then stir in cheese.
- Remove brussels sprouts from oven and add 3/4 bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
- Reduce oven temperature to 350° F, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly.
- Remove from oven and let cool 5 minutes before serving.
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