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Green Brussels Sprout Salad
Green Brussels Sprout Salad

Before you jump to Green Brussels Sprout Salad recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Ingesting healthy foods can make all the difference in how we feel. Increasing our intake of well balanced meals while reducing the intake of unhealthy ones contributes to a more wholesome feeling. A salad tends to make us feel much better than a piece of pizza (physically at any rate). This is usually a problem, nevertheless, in terms of eating between snacks. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the early morning. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always better than eating the highly processed grains we commonly find in our grocery stores.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to green brussels sprout salad recipe. To make green brussels sprout salad you need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green Brussels Sprout Salad:
  1. Provide 12 Brussels sprouts
  2. You need 1 Avocado (ripe)
  3. Get 2 slice Bacon (finely chopped)
  4. Use 1 tsp Lemon juice
  5. Provide 2 pinch ●Krazy salt
  6. Provide 1 ●Garlic powder
  7. Get 1 ●Black pepper
Steps to make Green Brussels Sprout Salad:
  1. Cut each Brussels sprout into 4 wedges. Place the Brussels sprouts, a small amount of salt, and 2 tablespoons of water in a non-stick frying pan and cover with a lid. Steam-cook over a high heat for 1-1 and 1/2 minutes.
  2. Remove the Brussels sprouts from the pan from Step 1 and set aside. Sauté the bacon.
  3. Put the avocado in a bowl and mash to make a dip. Add the lemon juice and mix well.
  4. Combine the ingredients from Steps 1, 2, and 3, and season with the ● ingredients. Serve warm or chill in the fridge.

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