Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts recipe here. We also have wide variety of recipes to try.

Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts
Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts

Before you jump to Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

Wholesome eating helps bring about a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy kinds contributes to a more balanced feeling. Eating fresh vegetables helps you feel better than eating a portion of pizza. Choosing healthier food choices can be tough if it is snack time. You can spend hours at the grocery store searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.

Certain foods made from whole grains are fantastic for a easy snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run may be much healthier with whole fiber chips and crackers. Make the change from refined products including white bread to the healthier whole grain choices.

A large selection of instant health snacks is easily obtainable. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to fried pork chop in cognac gravy sauce with yorkshire pudding and baked brussel sprouts recipe. To make fried pork chop in cognac gravy sauce with yorkshire pudding and baked brussel sprouts you only need 26 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts:
  1. Take The Ingredients for 2 person
  2. Get 4 Pork chops
  3. Provide Salt, Pepper
  4. You need 2 tbsp Olive Oil
  5. Provide For Baked Brussel Sprouts:
  6. Use 300 g Brussel Sprouts
  7. Use 3 tbsp Olive Oil
  8. Take Salt, Pepper
  9. You need For the Gravy Sauce:
  10. Provide 1 Onion
  11. Get 1 Carrot
  12. You need 1 Celery
  13. You need 3 cloves garlic
  14. Take 4-5 fresh Thyme
  15. Take 3-4 Bay Leaves
  16. Prepare 100 ml White wine
  17. Take 50 ml Cognac
  18. Get 200 ml Water
  19. Get 1 tsp corn starch/corn flower
  20. Use 60 g Cold Butter
  21. Get For the Yorkshire Puddings:
  22. Take 200 g All Purpose Flour
  23. Prepare 4 eggs
  24. Provide 200 ml Milk
  25. Provide Salt, Pepper
  26. Provide 12 tbsp Olive Oil - Baking Form
Steps to make Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts:
  1. Flat & soft the chops with a meat hammer, seasoning with salt & pepper, then apply a rapid sauté on both sides in deeper pan.
  2. Put the chops aside. Using the juice of the meat left behind by tossing all the vegetables (onion, garlic, celery, carrot) into the pan giving them a good fried colour while add the thyme and the bay leaves.
  3. Turn the stove down, then pour the white wine and the cognac, then flambing the vegetables. Place the chops back into the pan, add some water.cover the pan with a lid cooking the chops for 90 min on low heat.
  4. Cut the brussel sprouts into half, and season them with salt and pepper and some olive oil. Just toss the sprouts into pre-heated oven until have golden brown colour.
  5. Once the meat is cooked, remove from pan, and sieve the remaining gravy from the vegetables (we don’t need the veggies)into a deeper sauté pan. When gravy sauce is boiling, add the corn starch mixed with water and, when thickened, add the cold butter little by little. Finish with a few drops of cognac.
  6. For the Yorkshire pudding, mix the ingredients lump-free. The 12-piece muffin form was poured into each well with 1 tablespoon of oil. Place in the oven preheated to 180 degrees to warm. Then add the dough, approx. halfway through and bake for half an hour. In the meantime, we occasionally open the oven for a few seconds, then let it cool, leaning it out with a wooden spoon. Serve with meat, sauce and brussels sprouts.

If you find this Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts recipe helpful please share it to your good friends or family, thank you and good luck.