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Before you jump to Stir fry bee hoon recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
Healthy eating encourages a feeling of health and wellbeing. Whenever we eat more healthy meals and a smaller amount of the detrimental ones we generally feel much better. A bit of pizza does not cause you to feel as healthy as eating a fresh green salad. This is usually a problem, however, with regards to eating between meals. Finding snacks that really help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can be more healthy with wholesome chips and crackers. Whole grains are always better than highly processed grains included in white bread.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to stir fry bee hoon recipe. To make stir fry bee hoon you need 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Stir fry bee hoon:
- Provide Koo chye
- Take Curry leaves (optional)
- You need Garlic
- Provide Lean pork meat or pork belly, change to chicken if u want halal
- Prepare Mushroom powder
- Provide Light soy sauce
- Prepare Sesame oil
- Use Salt
- Get Chilli (optional)
- Provide Brussel sprout
- Get Egg
- Prepare Shiitake mushroom
- Use White Pepper
Instructions to make Stir fry bee hoon:
- Soak the bee hoon in warm water till soft then drain it. Don't need to boil it! This will give you a non soggy bee hoon.
- Stir fry garlic, curry leaves, chilli and koochye with sesame oil. U can put the curry leaves first so they will be drier.
- Put in Brussel sprout, shiitake mushroom or other veggie you like. Season with mushroom powder and pepper.
- Put in bee hoon, season with salt, pepper and mushroom powder.
- Make a hole in the center of the pan, put the egg and scrambled it. Please take note that egg will reduced the existing flavour. I usually scrambled it on the center.
- Taste it if the taste is to your liking and we are done!
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