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Before you jump to Homestead Hash recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. While we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets call for much work and will significantly change the way they live and eat. It is possible, however, to make a few small changes that can start to make a difference to our daily eating habits.
The first change you can make is to pay more attention to what you buy when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? One wholesome alternative that can give you a great start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to homestead hash recipe. To cook homestead hash you need 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homestead Hash:
- Get 1 small potato or sweet potato
- Prepare 1 slice bacon
- Prepare 8 Brussel sprouts
- You need 1 tbsp Duck fat
- Take 1 Duck egg
- Get Himalayan pink salt
- You need black pepper
- Prepare 1 clove garlic
Steps to make Homestead Hash:
- Heat duck fat (or bacon fat or grass-fed butter/ghee) in cast iron skillet.
- Chop brussel sprouts and potatoes into small pieces, to your preference. Smaller cooks faster. And toss in skillet.
- Chop bacon and add to pan.
- Chop garlic, and set aside until potatoes and brussel sprouts have cooked through. Add to pan and stir frequently until garlic is brown.
- Cook duck egg in separate pan to your preference. I use a small egg pan and cook my egg in Kerrygold over easy so I can pop my yolk over my hash. Poached egg would also be great.
- Salt and pepper to taste. Transfer hash to plate. Top with egg.
- (Optional Adjustment) If you're increasing the quantity to serve a whole family, instead of cooking your eggs separately, make little "bowls" in the hash for each egg. Simply crack the eggs into the hollows, cover the pan, and let the eggs cook to your preference and serve.
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