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Brussel sprouts w/red wine vinegar
Brussel sprouts w/red wine vinegar

Before you jump to Brussel sprouts w/red wine vinegar recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Enjoying healthy foods can make all the difference in the way you feel. We are likely to feel way less gross after we increase our intake of wholesome foods and lower our consumption of junk foods. Eating more vegetables helps you feel better than eating a piece of pizza. This is usually a problem, however, with regards to eating between meals. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can be healthier with wholesome chips and crackers. Selecting whole grain food items is always much better than eating the refined grains we commonly obtain in our grocery stores.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to brussel sprouts w/red wine vinegar recipe. You can have brussel sprouts w/red wine vinegar using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Brussel sprouts w/red wine vinegar:
  1. Take 1 lb Brussel sprouts
  2. Provide 4 slice thick cut bacon (don't eat pork, you can use beef bacon)
  3. Use 1/2 cup red wine vinegar
  4. Take 1 salt to taste
  5. You need 1 pepper to taste
  6. You need 1 tbsp creole seasoning
  7. You need 3/4 cup Shredded parmesan cheese
  8. Use 2 tbsp olive oil, extra virgin(only if using beef bacon)
Steps to make Brussel sprouts w/red wine vinegar:
  1. Wash Brussel sprouts and cut in half.
  2. Heat large skillet or pot over medium high heat. Add bacon, cook 5-7 minutes. (If using beef bacon, add the 2Tbs of olive oil and continue to follow recipe)
  3. Add Brussel sprouts, cover, stirring occasionally, cook until crisp-tender. Add red wine vinegar. Reduce heat to simmer, cook for 7-10 minutes, stirring occasionally.
  4. Turn stove off, season to taste using creole seasoning, salt and pepper. Sprinkle parmesan cheese over Brussel sprouts, cover, let cheese melt. Serve

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