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Baked Brussel Sprout Salad
Baked Brussel Sprout Salad

Before you jump to Baked Brussel Sprout Salad recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

We are very mindful that eating healthy foods can help us really feel better in our bodies. When we eat more healthy snacks and a smaller amount of the detrimental ones we typically feel much better. A bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthy foods for treats between meals. You can spend numerous hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Choosing whole grain food items is always far better than eating the highly processed grains we commonly obtain in our grocery stores.

A large variety of easy health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to baked brussel sprout salad recipe. You can cook baked brussel sprout salad using 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Baked Brussel Sprout Salad:
  1. Take 1 lb Brussel Sprouts
  2. Prepare 1 medium onion
  3. Provide 1 large red pepper
  4. Use 1 packages cherry tomatoes
  5. Get 1/2 cup extra virgin olive oil
  6. Use 1 dash fresh cracked pepper
  7. Take 1 dash kosher or sea salt to coat
  8. Take 1/2 packages bacon of your choice
  9. Provide optional for main dish
  10. Provide 4 medium chicken breasts, cut into bite sizes
Steps to make Baked Brussel Sprout Salad:
  1. preheat oven to 400
  2. cover large cookie sheet in tinfoil
  3. cut brussel sprouts in half, slice redpeppers in bite sizes, dice onion, mix all veggies in bowl
  4. pour EVOO over veggies, mix until coated
  5. salt and pepper to your tastes, mix veggies till coated
  6. pour veggies onto cookie sheet
  7. slice bacon into 1 inch pieces, cover veggies with bacon
  8. be sure to spread items in ONE layer or they will not brown correctly
  9. bake for 50 mins to an hour(check every 15 for your oven since cook times may very, starting at 30 mins) flipping once or twice depending on check times

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