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Bacon Bleu Sprouts
Bacon Bleu Sprouts

Before you jump to Bacon Bleu Sprouts recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

We are very mindful that consuming healthy snacks can help us truly feel better in our bodies. If we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). This is usually a problem, nonetheless, when it comes to eating between meals. Finding snack foods that really help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.

If you’re looking for a fast snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are always better than refined grains found in white bread.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to bacon bleu sprouts recipe. To make bacon bleu sprouts you only need 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Bacon Bleu Sprouts:
  1. Take 2 stalks of Brussel sprouts
  2. You need 12 slice thick cut smoked bacon
  3. You need 10 oz Bleu cheese crumbles
  4. Prepare 1 heavy cream
Steps to make Bacon Bleu Sprouts:
  1. Cut bacon into bits and fry in large skillet fry till almost crispy
  2. Cut sprouts in half and add to skillet with bacon fry till soft and slightly browned
  3. Add bleu cheese crumbles and stir until melted
  4. Add enough heavy cream to make a sauce. Simmer to thicken

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