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Before you jump to Warm Shaved Brussels Sprouts Salad recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
We are all aware that having healthy snacks can help us really feel better in our bodies. If we eat more healthy snacks and less of the detrimental ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthier foods for snacks between meals. Finding snacks that will help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
Probably the most popular snacks is low fat yogurt. Occasionally people elect to eat yogurt over a healthy lunch which is not the best idea. You cannot beat yogurt whenever it comes to a nutritious snack though. It consists of a great deal of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive system work correctly depending upon the culture used to make it. Yogurt combines perfectly with nuts and seeds. It’s an excellent way to enjoy a flavorful snack without the need of too much sugar.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to warm shaved brussels sprouts salad recipe. You can cook warm shaved brussels sprouts salad using 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Warm Shaved Brussels Sprouts Salad:
- Provide 1 lb brussels sprouts, shaved
- Prepare 2 slice bacon strips, cut into lardons
- Use 1/4 medium red onion, diced
- Prepare 2 clove garlic, minced
- Use 1 salt & pepper to taste
- Take 1 tbsp red wine vinegar
Steps to make Warm Shaved Brussels Sprouts Salad:
- Cook bacon in a large skillet. Add onions and garlic; cook 5 mins or until onions are tender.
- Add shaved brussels sprouts. Cook for 5-10 mins until wilted. Season with salt & pepper. Add red wine vinegar to deglaze the pan.
- Enjoy! I served these for St. Patrick's Day. :)
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