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Sautéed Brussels Sprouts
Sautéed Brussels Sprouts

Before you jump to Sautéed Brussels Sprouts recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

We are very mindful that having healthy meals can help us feel better in our bodies. If we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically at any rate). This is often a problem, nonetheless, with regards to eating between snacks. Shopping for snack foods can be a struggle because you have a great number of options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Consider eating almonds if you do not suffer from nut allergies. As an all-in-one vitality booster, almonds offer many health advantages. These types of nuts have quite a lot of vitamins E, B2, and manganese. They do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. Regarding almonds, however, they wont make you yearn for a nap. Alternatively they will merely help your muscles and digestive system relax while also helping you feel less burned out. Almonds often give you a general increased feeling of well-being.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to sautéed brussels sprouts recipe. You can have sautéed brussels sprouts using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Sautéed Brussels Sprouts:
  1. Get 2 c Brussels sprouts, quartered
  2. Use 1 med. onion, sliced
  3. Provide 4 bacon strips, cooked and chopped
  4. Use 2 garlic cloves, minced
  5. Take 1 T oil
  6. Get to taste salt and pepper
Instructions to make Sautéed Brussels Sprouts:
  1. In skillet, heat oil. Add sprouts and saute until starts to brown and soften.
  2. Add onion, garlic and bacon. Continue sautéing until onion softens. Salt and pepper to taste.

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