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Before you jump to Candied Brussels sprouts recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of people who are suffering from health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make some small changes that can start to make a positive impact to our everyday eating habits.
You can obtain results without removing foods from your diet or make considerable changes right away. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.
As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to candied brussels sprouts recipe. You can have candied brussels sprouts using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Candied Brussels sprouts:
- Prepare 2 tablespoons olive oil or bacon grease
- Use 2 bags fresh or frozen Brussels sprouts about 2 lbs total
- Provide 1 teaspoon sea salt
- Use 1 teaspoon garlic powder
- Provide 1/2 teaspoon fresh black Pepper
- Prepare 1/2 cup brown sugar
- Provide 2 tablespoons maple syrup
- Provide 1/3 cup cooked bacon pieces
- Use 2 Tablespoons butter
Steps to make Candied Brussels sprouts:
- If using fresh brussels sprouts wash them and trim the ends and cut in half
- In a large skillet add olive oil, brussels sprouts, salt, pepper and garlic powder and mix up throughly. Cook on medium high heat stirring occasionally add in 2 tablespoons water if using fresh. Cook till Brussels sprouts are tender and lightly charred looking
- Stir in brown sugar and bacon and drizzle on maple syrup and add butter and mix throughly
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