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Before you jump to Brussels Sprouts and Bacon recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
We are very mindful that having healthy meals can help us feel better in our bodies. We are likely to feel way less gross after we increase our intake of healthy foods and reduce our consumption of unhealthy foods. A salad tends to make us feel much better than a piece of pizza (physically at any rate). This can be a problem, however, with regards to eating between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.
Try eating almonds unless you suffer from nut allergies. As an all-in-one vitality booster, almonds offer many health benefits. Several vitamins and minerals are found in these wonderful nuts. Tryptophan, an enzyme also found in turkey which induces drowsiness, is present in almonds. But whenever you eat almonds, you don’t feel like you need to sleep a while. Alternatively they will just help your muscles and gastrointestinal system relax while also helping you feel less burned out. Your emotional level is often lifted by just eating almonds.
A large variety of easy health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to brussels sprouts and bacon recipe. To cook brussels sprouts and bacon you need 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Brussels Sprouts and Bacon:
- Provide 1 Brussels sprouts (about 800 grams) Stalk
- Use 3 Strips bacon
- Get 8 Cloves garlic
- Provide 1 Cup chicken broth
- Use salt
- Take black pepper
Steps to make Brussels Sprouts and Bacon:
- Chop the garlic finely.Wash and halve the Brussels sprouts.
- Cook three strips of bacon on medium-high heat until brown and crispy on both sides (about 5 minutes).
- Remove bacon from pan. Slice the bacon into small pieces on a cutting board.
- Add the Brussels sprouts to the bacon-greased pan and cook on medium-high heat for about 5 minutes, stirring frequently.
- Add garlic to the pan and cook until it starts to brown (about 3 minutes), stirring frequently.
- Incorporate the bacon and cook for a couple more minutes.
- Add chicken stock and cook until about half of the stock boils away (about 2 minutes), stirring occasionally.
- Add salt and pepper to taste (I like to add a lot of pepper).
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