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Parmesan Bacon Brussels Sprouts
Parmesan Bacon Brussels Sprouts

Before you jump to Parmesan Bacon Brussels Sprouts recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

We are all aware that consuming healthy snacks can help us feel better in our bodies. We tend to feel way less gross when we increase our consumption of healthy foods and decrease our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthier foods for treats between meals. You can spend hours at the grocery store searching for an ideal snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Whole grain foods are an outstanding choice for a fast healthy snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain alternatives.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to parmesan bacon brussels sprouts recipe. You can cook parmesan bacon brussels sprouts using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Parmesan Bacon Brussels Sprouts:
  1. Take 1 pound Brussels sprouts
  2. Take 1 tbsp minced garlic
  3. Prepare 1 tsp olive oil
  4. Take 1/2 tsp salt or to taste
  5. You need 1/4 tsp black pepper or to taste
  6. Prepare 1/3 cup freshly grated Parmesan cheese or to taste
  7. Prepare 1/3 cup diced crispy bacon or to taste
Instructions to make Parmesan Bacon Brussels Sprouts:
  1. Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.
  2. In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes.
  3. Sprinkle Parmesan cheese and bacon over Brussels sprouts to serve.

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