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Bacon Ranch Brussels Sprouts
Bacon Ranch Brussels Sprouts

Before you jump to Bacon Ranch Brussels Sprouts recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Deciding to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who suffer from health problems such as hypertension, which is directly related to poor eating habits. While we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets call for much work and will significantly alter how they live and eat. In reality, however, merely making some small changes can positively affect day-to-day eating habits.

Initially, you will need to be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you don’t wish to eat. For instance, have you ever checked how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to bacon ranch brussels sprouts recipe. To make bacon ranch brussels sprouts you need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Bacon Ranch Brussels Sprouts:
  1. You need 1 pound Brussels sprouts
  2. Take 1 tsp olive oil
  3. Use 1 Tablespoon minced garlic
  4. Use 1/4 tsp black pepper
  5. Get 2 tbsp grated Parmesan cheese
  6. Provide 2 tbsp ranch dressing
  7. Provide 1/4 cup bacon bits
Instructions to make Bacon Ranch Brussels Sprouts:
  1. Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.
  2. In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes.
  3. In a large mixing bowl, toss the Brussels sprouts with Parmesan cheese, ranch dressing and bacon bits to serve.

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