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Pancetta and Brussels Sprouts
Pancetta and Brussels Sprouts

Before you jump to Pancetta and Brussels Sprouts recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, simply making a couple of small changes can positively affect everyday eating habits.

One way to approach this to start seeing some results is to understand that you do not need to alter everything immediately or that you need to entirely eliminate certain foods from your diet. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pancetta and brussels sprouts recipe. To make pancetta and brussels sprouts you only need 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Pancetta and Brussels Sprouts:
  1. Provide 2 lb Brussels Sprouts
  2. You need 4 oz Pancetta (up 8 oz.) cubed
  3. Use 1 tbsp Minced garlic
  4. Provide 1/2 tsp Salt
  5. Provide 1/2 tsp grounded black pepper
  6. You need 1 Scallion (optional)
  7. Provide 1 tbsp olive oil
  8. Provide 8 oz Of your favorite mushrooms (optional)
Instructions to make Pancetta and Brussels Sprouts:
  1. Clean and wash brussel sprouts. Remove discolored leaves and cut off the stems.
  2. Then cut them into quarters.
  3. Place the Brussels sprouts in a microwave safe dish. Add a few tablespoons of water. Put saran wrap over the dish and microwave from 4 to 6 minutes depending on the softness you're trying to reach. remember do you still need to be sauteed with a pancetta so slightly less time may work better.
  4. Add olive oil to the frying pan; take the pan out of the package and saute under medium heat.
  5. Add some salt and some pepper not all of it just a pinch.
  6. Once the puzzles. So done steaming and the pancetta has reached almost the crunchiness add the brussel sprouts in with the pancetta into the frying pan.
  7. Add in the garlic salt and pepper. Add a little bit of water if needed text and cooking time.
  8. Optional and in your other optional ingredients and saute the entire thing until it turns lightly browned.

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