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Brussel sprouts bacon potatoes and cheese sauce
Brussel sprouts bacon potatoes and cheese sauce

Before you jump to Brussel sprouts bacon potatoes and cheese sauce recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

Ingesting healthy foods makes all the difference in the way you feel. We are likely to feel way less gross when we increase our consumption of nutritious foods and lower our consumption of unhealthy foods. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. This can be a problem, however, when it comes to eating between meals. Finding goodies that will help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.

If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Whole grains are always better than processed grains included in white bread.

A large assortment of instant health snacks is easily available. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to brussel sprouts bacon potatoes and cheese sauce recipe. To cook brussel sprouts bacon potatoes and cheese sauce you need 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Brussel sprouts bacon potatoes and cheese sauce:
  1. You need 2 lb Brussel sprouts
  2. Get 2 1/2 cup shredded cheddar cheese
  3. Take 1 quart milk
  4. Provide 4 medium potatoes cubed with peeling on I used Yukon Rosa potatoes
  5. Take 2 tbsp cornstarch
  6. Get 1/4 cup milk
  7. Use 1/4 lb bacon I used cheek or jaws cubed
  8. You need 1/4 cup of butter minced garlic and olive oil
Instructions to make Brussel sprouts bacon potatoes and cheese sauce:
  1. cook Brussel sprouts half the 1/4 cup of butter garlic olive oil cook potatoes with the other half, cook bacon with sprouts,
  2. in a pot add quart of milk heat melt cheese in milk add cornstarch to 1/4 cup of cold milk add to cheese sauce cook till thickens add potatoes to bacon and sprouts pour cheese sauce on top mix well

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