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Before you jump to Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
We are all aware that having healthy meals can help us feel better in our bodies. If we eat more healthy meals and less of the bad ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthy foods for something to eat between meals. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.
If you are looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run can be healthier with wholesome chips and crackers. Selecting whole grain foods is always much better than eating the highly processed grains we commonly obtain in our grocery stores.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to pan fried brussel sprouts with blood orange and applewood bacon recipe. To make pan fried brussel sprouts with blood orange and applewood bacon you only need 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon:
- Provide 6 slice thick cut applewood bacon
- Use 5 cup brussel sprouts, halved
- Provide 1 blood orange
- Prepare 1 salt and pepper to taste
Instructions to make Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon:
- Cook bacon in a large skillet, reserve 2 tbsp bacon grease.
- Halve brussel sprouts, heat skillet with bacon grease, brown brussel sprouts. About 5 minutes.
- Chop bacon and set aside.
- Halve orange and squeeze juice over brussel sprouts. Cover and simmer for 5 minutes.
- Uncover and add bacon. Serve immediately.
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