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Buttery Bacon Brussel Sprouts
Buttery Bacon Brussel Sprouts

Before you jump to Buttery Bacon Brussel Sprouts recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

Healthy eating promotes a feeling of health and wellbeing. We tend to feel way less gross whenever we increase our consumption of healthy foods and lower our consumption of unhealthy foods. A bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. This is usually a problem, nevertheless, in terms of eating between goodies. You can spend numerous hours at the grocery store searching for the right snack foods to help you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Try eating almonds unless you are afflicted by nut allergies. As an all-in-one energy booster, almonds provide many health advantages. These kinds of nuts have quite a lot of vitamins E, B2, and manganese. They actually do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. Nevertheless, you will not need a nap after eating and enjoying almonds. Instead they will simply help your muscles and digestive tract relax while also helping you feel less stressed out. From time to time eating almonds could even be a mood increaser!

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to buttery bacon brussel sprouts recipe. You can cook buttery bacon brussel sprouts using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Buttery Bacon Brussel Sprouts:
  1. Provide 1/2 packages thick cut bacon ( regular is fine also )
  2. Get 1 packages frozen Brussel sprouts in butter sauce
  3. Take 3 tbsp bacon grease ( pan dripping from after bacon renders )
  4. Provide salt and pepper
Instructions to make Buttery Bacon Brussel Sprouts:
  1. Cook bacon and set aside to drain on paper towel. Reserve 2 tablespoons of the rendered fat.
  2. Slightly thaw Brussel sprouts but not enough to thaw butter sauce. Makes it easier to get all the yummy sauce out this way.
  3. Heat the bacon grease to medium heat in skillet or electric skillet.
  4. Add brussel sprouts and butter sauce to heated pan.
  5. Stir every few minutes to evenly coat the sprouts.
  6. Cook until tender and season with salt and pepper if using.
  7. Crumble bacon and toss with cooked sprouts.
  8. You can also toss all ingredients before cooking in a bowl and cook in oven instead of sautéing them. Just add crumbled bacon after cooked to prevent sogginess.

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