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Garlic, bacon brussels sprouts.
Garlic, bacon brussels sprouts.

Before you jump to Garlic, bacon brussels sprouts. recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a good deal more popular than it used to be and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can alter their eating habits for the better by implementing a couple of simple changes.

To see results, it is definitely not a necessity to drastically change your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will find that you will not want to eat the old diet.

Thus, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to garlic, bacon brussels sprouts. recipe. To cook garlic, bacon brussels sprouts. you need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic, bacon brussels sprouts.:
  1. Take 2 lb brussel sprouts
  2. You need 4 clove garlic
  3. Use 6 slice bacon
  4. Use pinch salt
  5. You need pinch pepper
  6. You need 3 tbsp butter
Instructions to make Garlic, bacon brussels sprouts.:
  1. Cut up bacon into tiny pieces and fry until crunchy like bacon bits
  2. Clean and half the brussel sprouts.
  3. Melt the butter put the brussel sprouts in and brown the flat sides. They may have to be fine in batches
  4. Once browned and soft, add the minced garlic salt to taste, pepper to taste and bacon. Mix all of the ingredients, add the lid and steam on a low fire for 5 more minutes.

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