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Roasted brussel sprouts w/ bacon!
Roasted brussel sprouts w/ bacon!

Before you jump to Roasted brussel sprouts w/ bacon! recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

Ingesting healthy foods tends to make all the difference in the way you feel. Increasing our consumption of well balanced meals while reducing the intake of unhealthy kinds plays a part in a more wholesome feeling. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for snacks between meals. Shopping for snack foods can be a struggle because you have so many options. Why not try one of the following healthy snacks the next time you need some extra energy?

Whole grain snacks are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Whole grains are generally better than highly processed grains included in white bread.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to roasted brussel sprouts w/ bacon! recipe. To make roasted brussel sprouts w/ bacon! you need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Roasted brussel sprouts w/ bacon!:
  1. Use 1-2 lbs fresh brussel sprouts
  2. Use Sea salt or kosher
  3. Provide Fresh ground black pepper
  4. Get Olive oil
  5. Get 4-6 strips raw bacon (at least)
  6. Provide optional: vidalia or purple onion
Steps to make Roasted brussel sprouts w/ bacon!:
  1. Rinse and cut sprouts in half.
  2. Dice onions and raw bacon.
  3. Preheat oven to 400°F
  4. Place on cooking sheet, greased and toss all ingredients
  5. Bake at 400F for at least 45 minutes checking, and with a spatula folding as they cook.

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