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Brussels Sprouts with Crispy Bacon and Shallots
Brussels Sprouts with Crispy Bacon and Shallots

Before you jump to Brussels Sprouts with Crispy Bacon and Shallots recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Eating healthy foods makes all the difference in the way you feel. We tend to feel way less gross whenever we increase our daily allowance of healthy foods and lower our consumption of unhealthy foods. Eating more vegetables helps you feel much better than eating a slice of pizza. This is often a problem, nevertheless, in terms of eating between goodies. Shopping for goodies can be a challenge because you have countless options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are excellent for a quick snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Choosing whole grain foods is always far better than eating the processed grains we commonly come across in our grocery stores.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to brussels sprouts with crispy bacon and shallots recipe. To cook brussels sprouts with crispy bacon and shallots you need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Brussels Sprouts with Crispy Bacon and Shallots:
  1. Provide 2 center-cut bacon slices, diced
  2. Take 1/3 c shallots, finely chopped
  3. Take 1 T butter
  4. Get 1 lb Brussels sprouts, trimmed, halved and thinly sliced (5 cups)
  5. Get 1/4 c fat-free, low-sodium chicken broth
  6. You need 1 T red wine vinegar
  7. You need 1/2 tsp black pepper
Instructions to make Brussels Sprouts with Crispy Bacon and Shallots:
  1. Cook bacon in large skillet 3 min. stirring often. Remove bacon, reserving drippings in skillet.
  2. Add shallots to drippings and saute until lightly browned.
  3. Add butter and sprouts, saute 3 min.
  4. Add broth, saute 2 min.
  5. Stir in vinegar. Remove from heat. Stir in pepper and sprinkle with bacon.

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