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Chinese style walnut cookie
Chinese style walnut cookie

Before you jump to Chinese style walnut cookie recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

We are all aware that consuming healthy snacks can help us feel better in our bodies. If we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. This can be a problem, nonetheless, with regards to eating between meals. Finding goodies that really help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

If you’re not hypersensitive to nuts, try eating some almonds! Almonds provide a multitude of health benefits and are an excellent choice when you need a shot of energy. Almonds really are a natural supply of B vitamins together with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which may often allow you to be sleepy. Having said that, you won’t need a nap after eating almonds. These nuts loosen up the muscles and offer a general sense of relaxation. Almonds often give a general increased sense of well-being.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to chinese style walnut cookie recipe. You can have chinese style walnut cookie using 7 ingredients and 8 steps. Here is how you achieve it.

  1. Get 1 cup flour
  2. Use 1/4 cup sugar
  3. Take 1/3 cup vegetable oil
  4. Use 1 egg
  5. Use 1/4 walnut pieces
  6. You need 1/8 teaspoon baking soda
  7. Provide 1/4 teaspoon baking powder
  1. Pre-heat oven to 360, pre-toast walnuts in a dry pan with no oil on low heat
  2. After walnut becomes fragrant turn off heat and cut into small pieces
  3. Whisk oil, 1/4 egg and sugar in a mixing bowl. Save the rest of the egg batter for later.
  4. Combine flour, baking powder and baking soda and sift to a mixing bowl; then put in the walnut pieces and combine well.
  5. Pour #4 into #3, mix well and make dough, the dough should be a little moist.
  6. Divide into 12 small balls, and press down on the baking sheet.
  7. Brush generous amount of egg on top of cookies, cover the sides as well
  8. Bake for about 15 minutes until top is golden yellow.

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