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Siu mai (Chinese steamed dumplings)
Siu mai (Chinese steamed dumplings)

Before you jump to Siu mai (Chinese steamed dumplings) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to siu mai (chinese steamed dumplings) recipe. To make siu mai (chinese steamed dumplings) you need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Siu mai (Chinese steamed dumplings):
  1. Provide 350 g ground pork
  2. You need 1 onion
  3. Use 3 cm green onion
  4. You need 2 table spoons cesami oil
  5. Use 2 tablespoons sugar
  6. Get 2 table spoons soy sauce
  7. Get 2 table spoons sake
  8. Provide ginger
  9. You need 2 table spoons potato starch
  10. Get 50 sheets siu mai wrapper
Steps to make Siu mai (Chinese steamed dumplings):
  1. Slice an onion and a green onion into small pieces.
  2. In the middle bowl, combine ground pork and the onions. Add other seasonings, sugar, cesami oil, sugar, soy sauce, sake,ground gingers and potato starch.
  3. To wrap the siu mai, place two tablespoons of filling on a middle of a siu mai wrapper.
  4. Wrap the filling with the siu mai wrapper.
  5. To steam, put a small dish on the bottom of a big soup pan. Place a small lid with holes (otoshibuta) on it. Pour water under the otoshibuta. Heat the pan to boil water.
  6. Place a wrapped siu mai on the otoshibuta. Place 10 siu mai dumplings at one time.
  7. Put the lid on the pan. Steam them for 10 minutes.

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