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Chinese tea egg!
Chinese tea egg!

Before you jump to Chinese tea egg! recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. A lot of people typically believe that healthy diets require much work and will significantly change the way they live and eat. In reality, however, simply making a few minor changes can positively impact day-to-day eating habits.

Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you don’t want to eat. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? A superb healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy each day. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Evidently, it’s not hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to chinese tea egg! recipe. To make chinese tea egg! you only need 26 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Chinese tea egg!:
  1. You need Half a dozen eggs
  2. Take 3/4 cup medium soy sauce
  3. Use 1/4 cup dark soy sauce
  4. Use 1 tsp fennel seeds
  5. Prepare 1 stick cinnamon
  6. You need 2-3 star anise seeds
  7. You need 1 tbsp brown sugar
  8. Take 1 tsp Szechuan peppercorns
  9. You need 1 bay leaf
  10. Use 1/2 tbsp green tea leaves
  11. Get 1 tea bag
  12. Use Salt
  13. Take Black peppercorns
  14. Take Half a dozen eggs
  15. Get 3/4 cup medium soy sauce
  16. Use 1/4 cup dark soy sauce
  17. You need 1 tsp fennel seeds
  18. Get 1 stick cinnamon
  19. Take 2-3 star anise seeds
  20. Use 1 tbsp brown sugar
  21. Take 1 tsp Szechuan peppercorns
  22. Get 1 bay leaf
  23. Take 1/2 tbsp green tea leaves
  24. Use 1 tea bag
  25. Provide Salt
  26. Prepare Black peppercorns
Instructions to make Chinese tea egg!:
  1. So that's alot of ingredients, but they give you this beautiful fragrance trust me.
  2. So, let's hard boil some eggs for 10 minutes
  3. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
  4. Crack the shell around the entire egg and place each egg in an empty pot.
  5. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
  6. When ready to eat, take out, cool, peel, voilà!!!
  7. So, let's hard boil some eggs for 10 minutes
  8. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
  9. Crack the shell around the entire egg and place each egg in an empty pot.
  10. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
  11. When ready to eat, take out, cool, peel, voilà!!!

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