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Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)
Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)

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We hope you got insight from reading it, now let’s go back to chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) recipe. To make chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) you need 14 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):
  1. Get 2 carrot
  2. You need 2 cabbage
  3. Take 100 gram mushroom (i use button mushroom/champignon)
  4. You need 2 pokchoy (chinese cabbage)
  5. Use 1 frying beaten egg (optional)
  6. Take 1 garlic
  7. You need 1 tsp black pepper
  8. Take Sauce:
  9. Prepare 4 tbsp oyster sauce
  10. Prepare 1 tsp salt
  11. Provide 1 tsp buillon powder (optional)
  12. Provide 2 tbsp flour
  13. Prepare 100 ml water
  14. Use 3 tbsp vegetable oil
Steps to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):
  1. Wash all the vegetable ingredients
  2. Chop-chop pokcoy (chinese cabbage)
  3. Chop-chop cabbage
  4. Chop-chop carrot and mushroom
  5. Chop-chop fried egg
  6. Heat pan and add vegetable oil and garlic and black pepper. Then stir fry carrot until cooked, add mushroom inside. Then stir fry. Add chopped cabbage, chinese cabbage and egg. Stir fry
  7. Add salt, buillon powder, oyster sauce then stir fry again
  8. Put flour in a glass then add water. Then disolve the flour. Then add it in frying pan. Then Stir fry all until cooked. Then test taste if you still need salt you can add it
  9. Serve it. We usually serve it with rice

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