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Korean Style Chinese Noodles
Korean Style Chinese Noodles

Before you jump to Korean Style Chinese Noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for this. The overall economy is affected by the number of people who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically believe that healthy diets require a great deal of work and will significantly alter how they live and eat. It is possible, though, to make several small changes that can start to make a good impact on our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably choose lots of items out of habit. For example, have you ever checked how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

Evidently, it’s not hard to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to korean style chinese noodles recipe. You can have korean style chinese noodles using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Korean Style Chinese Noodles:
  1. You need 1/4-1/2 pound ground meat
  2. Use 1-2 cups chicken broth
  3. Provide 2 cloves garlic
  4. Take 1 Tbl. Fresh ginger
  5. Prepare 1/2 tsp. Sugar
  6. Prepare 3 Tbl. Soy sauce
  7. Prepare 3 stalks scallion (green onion)
  8. You need 1 Tbl. Gochujang (or hot sauce)
  9. Provide 1 ground black pepper (to taste)
  10. Take 4 Oz. Noodles (glass noodles are the best, but any work)
Instructions to make Korean Style Chinese Noodles:
  1. Soak noodles in water (room temp) until soft. I'm using rice noodles, they take about 30 minutes.
  2. Add some oil to a wok/stir-fry/skillet and heat on medium
  3. Dice your garlic and ginger, add to hot oil, stir for 1 minute
  4. I'm using Gochujang, this now is available in the Asian section of our regular grocery stores.
  5. Add your Gochujang or hot sauce, stir for 1 minute
  6. Add meat, break it up
  7. When the meat is just cooked
  8. Add home made chicken broth 😉 2 cups little soupy, 1 cup more dry. I used 2 cups here.
  9. Add sugar, soy sauce, black pepper, turn heat up to medium-high, Bring to a boil
  10. Add soft noodles and scallions
  11. Stir and continue to boil for 2 or 3 minutes until noodles are cooked.
  12. Serve. Garnish with sesame seeds, scallions, cilantro.

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