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Chinese Poached Chicken with Slow Cooker
Chinese Poached Chicken with Slow Cooker

Before you jump to Chinese Poached Chicken with Slow Cooker recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays much more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are dealing with conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make a few simple changes that can start to make a good impact on our daily eating habits.

Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer wish to eat. For example, did you ever think to check how much sugar and salt are in your favorite cereal? One healthy substitute that can give you a good start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chinese poached chicken with slow cooker recipe. To make chinese poached chicken with slow cooker you only need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Chinese Poached Chicken with Slow Cooker:
  1. Take 2 kg (4 lbs) chicken thigh
  2. You need 5 cm (2 inches) ginger, cut into 3 parts and then crushed
  3. Get 10 garlic cloves, crushed
  4. You need 4 green onion, the white part only, cut 1 inch
  5. Prepare 2-3 tsp salt (according to taste)
  6. Take 1 liter (1 quart) water
  7. Use as needed soy sauce
  8. You need 4 tablespoons sesame oil
  9. Provide 10 garlic cloves, chopped
Steps to make Chinese Poached Chicken with Slow Cooker:
  1. Add water, ginger, garlic, scallions and salt to the slow cooker. Stir well. Add chicken. - Put the slow cooker lid on, press the "low" button and set the timer for 4 hours.
  2. After 4 hours, check if the chicken has been cooked or not. Otherwise, cook for another hour (this depends on the size of the chicken).
  3. Take the chicken out (save the broth for another use), brush the chicken with soy sauce.
  4. Heat sesame oil, saute the chopped garlic until golden brown. Keep stirring, don't let it get burnt. Pour the garlic and the oil over the chicken that has been brushed with soy sauce.
  5. Serve it with Hainanese rice (recipe ๐Ÿ‘‰ https://cookpad.com/us/recipes/5403953-hainanese-rice-with-rice-cooker?via=sidebar-recipes) or warm white rice.

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