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Chinese Cabbage with Scallop Soup
Chinese Cabbage with Scallop Soup

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We hope you got insight from reading it, now let’s go back to chinese cabbage with scallop soup recipe. You can have chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Chinese Cabbage with Scallop Soup:
  1. Get Chinese cabbage
  2. Get Scallops
  3. Get Goji berries
  4. Use Anchovies
  5. Use 6 cloves garlic
  6. Use 4 slices young ginger
  7. You need 1 tbsp Abalone sauce
  8. You need 1/2 tsp salt
  9. Get 1/2 tsp sugar
  10. Prepare 2 tsp stock powder
Steps to make Chinese Cabbage with Scallop Soup:
  1. Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes.
  2. Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes.
  3. Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve.

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