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Chinese braised pork
Chinese braised pork

Before you jump to Chinese braised pork recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

We are all aware that having healthy meals can help us feel better in our bodies. Increasing our intake of well balanced meals while reducing the intake of unhealthy types contributes to a more balanced feeling. A little bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. This can be a problem, nonetheless, in terms of eating between meals. You can spend hours at the grocery store searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

Just about the most popular snack foods is natural yogurt. Occasionally people decide to eat yogurt over a healthy lunch which is not the best idea. Low fat yogurt helps make a fantastic snack, nevertheless. Along with calcium, it’s a good supply of aminoacids and vitamin B. Easily digestible, yogurt can also help your digestive system work properly depending upon the culture used to produce it. Try adding some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a yummy snack.

A large selection of quick health snacks is easily obtainable. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to chinese braised pork recipe. To make chinese braised pork you only need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Chinese braised pork:
  1. Get 650 g pork belly
  2. Use 3 star anise
  3. Use 1 cube red tofu
  4. Take 1 tbs red tofu liquid
  5. Get 2 tbs dark soya sauce
  6. Take 1 tbs shaoxing wine
  7. Take 1 tbs honey
  8. Provide 1 tbs olive oil
  9. Provide 2 tsp minced garlic
  10. Use 2 cups water
Steps to make Chinese braised pork:
  1. Chop pork. Add garlic and olive oil, cook till browned (heat 9)
  2. Add sauce, cook till simmering
  3. Add pork, coat thoroughly. Cook till simmering, then lower heat to 3, simmer for 1h 45 mins, stirring every 30 mins

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