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Chinese cabbage soup with prawn and egg tofu
Chinese cabbage soup with prawn and egg tofu

Before you jump to Chinese cabbage soup with prawn and egg tofu recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a great deal more popular than before and rightfully so. The overall economy is impacted by the number of people who are dealing with health problems such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most people typically think that healthy diets require much work and will significantly alter how they live and eat. It is possible, though, to make a few minor changes that can start to make a good impact on our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably buy many items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One nutritious substitute that can give you a healthy start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to chinese cabbage soup with prawn and egg tofu recipe. To cook chinese cabbage soup with prawn and egg tofu you only need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Chinese cabbage soup with prawn and egg tofu:
  1. Take 1 medium Chinese cabbage
  2. Get 6-8 prawns
  3. Provide 2 packages egg tofu
  4. Take 1,200 ml clean water
  5. Provide 5 tablespoon low sodium soy sauce
  6. You need 1 teaspoon coconut sugar
  7. Get 1.5 teaspoon coriander root powder
  8. You need 1 teaspoon Himalayan salt
  9. You need 1 teaspoon black pepper
Steps to make Chinese cabbage soup with prawn and egg tofu:
  1. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
  2. Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
  3. Add the prawns
  4. Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !

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