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Chinese Honey Chicken
Chinese Honey Chicken

Before you jump to Chinese Honey Chicken recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Healthy eating encourages a feeling of wellness. Increasing our intake of healthy foods while decreasing the intake of unhealthy kinds plays a part in a more healthy feeling. A salad tends to make us feel much better than a piece of pizza (physically in any case). This is often a problem, however, in terms of eating between snacks. Shopping for snacks can be a difficult task because you have a great number of options. Why not try some of the following healthy snacks the next time you need some extra energy?

Whole grain meals are an excellent choice for a fast wholesome snack. A bit of whole wheat toast, as an example is a great snack in the early morning. Eating on the run can easily be healthier with whole fiber chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain options.

A large variety of easy health snacks is easily obtainable. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to chinese honey chicken recipe. You can have chinese honey chicken using 16 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Chinese Honey Chicken:
  1. You need Marinade
  2. Get Soy sauce
  3. You need Rice wine or cooking wine
  4. Use Egg white
  5. Use Flour
  6. Prepare Sauce
  7. You need Chicken stock
  8. Get 2 tbsp Honey
  9. You need 2 tbsp White vinegar
  10. You need 1 tbsp Soy Sauce
  11. Prepare 3 tbsp Brown sugar
  12. Provide Garlic (minced and chopped)
  13. Prepare Corn starch
  14. Get Main ingredient
  15. You need Chicken breasts (fillet or with bones)
  16. Provide Sesame seeds
Steps to make Chinese Honey Chicken:
  1. Marinate chicken with all the marinade ingredients except the flour. Set aside.
  2. Mix all the sauce ingredients except for the garlic and corn starch. Stir to mix well.
  3. Coat the marinated chicken with flour.
  4. Heat oil in a pan then deep fry the coated chicken until it turns brown. Set aside.
  5. Saute garlic until it turns light brown.
  6. Pour the prepared sauce into the pan and let it simmer until there are bubbles.
  7. Add water with corn starch until sauce thickens.
  8. Add the cooked chicken into the sauce.
  9. Serve it with sesame seeds sprinkled on top.

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