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Chinese Hot & Sour Soup
Chinese Hot & Sour Soup

Before you jump to Chinese Hot & Sour Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of life. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets call for a great deal of work and will significantly alter the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making a couple of small changes.

The first change you can make is to pay more attention to what you purchase when you shop for food because it is likely that you tend to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A superb healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy daily. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.

All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chinese hot & sour soup recipe. You can cook chinese hot & sour soup using 31 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Chinese Hot & Sour Soup:
  1. Take Mushrooms:
  2. Take 100 g Shiitake Mushrooms Finely Diced,
  3. Prepare 1 TSP ShaoWing / Hua Tiao / Sherry Wine,
  4. Prepare 1 TSP Soy Sauce Preferably Kikkoman,
  5. Get Pinch Granulated Sugar,
  6. Prepare 1/2 TSP Water,
  7. Provide 1 TSP Cornstarch,
  8. Prepare 1 TSP Sesame Oil,
  9. Take Base:
  10. You need 1 Handful Fresh Coriander Finely Chopped,
  11. Prepare 1 TSP Lao Gan Ma Spicy Chili Crisp,
  12. You need 2 TSP Black Vinegar,
  13. Use 1 TSP Sesame Oil,
  14. Get 1 TSP Apple Cider Vinegar,
  15. Use Soup:
  16. Get Pinch White Pepper,
  17. Take 2 TBSP Canola / Peanut / Vegetable Oil,
  18. You need 2 Chinese Dried Mushrooms Soaked Finely Sliced,
  19. Provide 1 Handful Bamboo Shoots Fresh / Pickled,
  20. Prepare 1 Handful Chinese Black Fungus Soaked Finely Sliced,
  21. Provide 600 ml Boiling Water,
  22. Provide 1/2 Inch Ginger Finely Diced,
  23. You need 3/4 TSP Sea Salt,
  24. Get Slurry, 7 TSP Cornstarch + 25ml Water
  25. Get 1 Egg Lightly Beaten,
  26. Get 150 g Pressed Tofu Sliced Into Strips,
  27. Provide 1/3 TSP Dark Soy Sauce,
  28. Use 1 TSP Light Soy Sauce,
  29. Get 3 TSP Chili Bean Sauce Preferably Lee Kum Kee,
  30. You need 1/2 TSP Granulated Sugar,
  31. Use Fresh Coriander, For Garnishing
Instructions to make Chinese Hot & Sour Soup:
  1. Prepare the mushrooms. - - In a bowl, add in mushrooms, shaoxing, soy, sugar, water, cornstarch and sesame oil. - - Mix until well combined. - - Cover with cling film and set aside in the fridge for at least 30 mins.
  2. Prepare the base. - - In a large serving bowl, add coriander, black vinegar, apple cider vinegar, pepper, chili crisp and sesame oil. - - Mix until combine well. - - Set aside.
  3. Prepare the soup. - - In a sauce pot over medium heat, add oil. - - Once oil is heated up, add in ginger and the mushrooms mixture.
  4. Saute until aromatic and until the mushrooms are slightly caramelized. - - Add in Chinese mushrooms, bamboo and fungus. - - Saute until well combine and aromatic.
  5. Add in the boiling water. - - Adding boiling water will shorten the cooking time, hence containing the fragrance and flavors even more. - - Stir to combine well. - - Add in dark, light soy, chili bean sauce, sugar and salt.
  6. Stir to combine well. - - Bring it up to a simmer. - - Turn the heat down to low. - - Add in slurry and stir to combine well.
  7. Continue simmer for about 2 to 3 mins. - - Add in beaten egg. - - Stir for 20 secs. - - Turn the heat up to medium.
  8. Add in tofu. - - Stir to combine well and simmer for another 1 to 2 mins. - - The soup should thicken. - - Taste and adjust for seasoning with salt.
  9. Give it a final stir. - - Remove from heat and transfer into the serving bowl with the coriander mixture. - - Stir to combine well. - - Taste and adjust for seasonings with vinegar or pepper. - - Serve immediately with a garnish of coriander.

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