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Pide with a Chinese Twist
Pide with a Chinese Twist

Before you jump to Pide with a Chinese Twist recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily offers incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get people to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make a few simple changes that can start to make a positive impact to our day-to-day eating habits.

One way to deal with this to begin seeing some results is to understand that you do not need to alter everything instantly or that you have to entirely eliminate certain foods from your diet. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

As you can see, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pide with a chinese twist recipe. To cook pide with a chinese twist you need 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Pide with a Chinese Twist:
  1. You need Chicken:
  2. Use 500 g Chicken Thigh Skinless Boneless,
  3. Take 8 oz Water Chestnuts Canned or Fresh Finely Minced,
  4. You need 5 Shiitake Mushrooms Finely Minced,
  5. Provide 1 TBSP Dark Soy Sauce,
  6. Take 1 TBSP Light Soy Sauce,
  7. Use 1 TBSP Granulated Sugar,
  8. Get 1 TBSP Ginger Grated,
  9. Prepare Basting Sauce:
  10. Provide 1/4 Cup Chicken Stock,
  11. You need 1/2 TSP Mustard Powder,
  12. Use 2 TSP Sesame Oil,
  13. Get 1/4 Cup Mirin,
  14. Prepare 1 TBSP Dark Muscovado Sugar,
  15. Get 1 TSP Tomato Ketchup,
  16. You need 1 TSP Dark Soy Sauce,
  17. Provide 1 TSP Light Soy Sauce,
  18. You need Roasted Chili Flakes, 1/2 TSP Adjust To Preference
  19. Prepare 3 Cloves Garlic Grated,
  20. Get 2 TBSP Shao Xing / Hua Tiao Wine,
  21. Provide Pide:
  22. Prepare 2 TBSP Canola / Peanut / Vegetable Oil,
  23. Use Pinch Sea Salt,
  24. Take 1 Red Onion Finely Minced,
  25. Prepare Pinch White Pepper,
  26. You need Sesame Oil, For Brushing
  27. Prepare Green Onion Coarsely Chopped, For Garnishing
  28. You need Coriander Coarsely Chopped, For Garnishing
Steps to make Pide with a Chinese Twist:
  1. Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the pide dough.
  2. Prepare the chicken. - - Using a cleaver to coarsely chop the chicken into fine pieces. - - Transfer into a shallow bowl. - - Add in chestnuts, mushrooms, soy, sugar and ginger. - - If you are using fresh water chestnuts, peel and clean the chestnuts before mincing them.
  3. Mix until well combined. - - Cover with cling film and set aside in the fridge for at least an hour. - - While the chicken is marinating, prepare the basting sauce. - - Add all the ingredients into a bowl.
  4. Stir to combine well or until the sugar has dissolved. - - Set aside until ready to use. - - Cook the chicken. - - In a skillet over medium heat, add oil.
  5. Once the oil is heated up, add in the onion. - - Saute until translucent. - - Add in the marinated chicken and half of the basting sauce. - - Saute until well combined. - - Once the the mushrooms and chestnuts starts to brown, add in the remaining sauce.
  6. Saute until the liquid has almost evaporated. - - Taste and adjust for seasonings with salt and pepper. - - Give it a final stir, remove from heat and set aside. - - Assemble the pide.
  7. Roll the dough ball into an oblong shape with about 1/4 inch of thickness. - - Spoon the chicken in a line onto the center of the dough. - - Prick the border with holes using a fork. - - Bring the border to cover the chicken. - - Pinching both ends tightly to resemble a boat.
  8. Brush the sides of the pide with sesame oil. - - Transfer the pide onto a heated skillet. - - Toast until the bottom is lightly charred. - - Remove and transfer onto a parchment paper.
  9. And onto a preheated pizza stone or an inverted baking tray. - - Back into the oven and bake until the sides are crisp brown. - - Remove from oven and garnish with green onion and coriander. - - Slice and serve immediately. - - Repeat the steps for the remaining pide.

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