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Deep Fried “Cakwe” (Chinese Crullers)
Deep Fried “Cakwe” (Chinese Crullers)

Before you jump to Deep Fried “Cakwe” (Chinese Crullers) recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

We are very mindful that having healthy snacks can help us truly feel better in our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy ones plays a part in a more balanced feeling. A piece of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be challenging if it is snack time. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

Whole grain foods are an excellent choice for a fast balanced snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run can be much healthier with whole fiber chips and crackers. Deciding on whole grain food items is always much better than eating the refined grains we commonly find in our grocery stores.

A large variety of instant health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to deep fried “cakwe” (chinese crullers) recipe. You can cook deep fried “cakwe” (chinese crullers) using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Deep Fried “Cakwe” (Chinese Crullers):
  1. Use 11/2 cup purpose flour
  2. Use 1/2 tsp salt
  3. Prepare 1/2 tsp baking powder
  4. Take 1 tbsp oil
  5. Use 1 tsp yeast
  6. Prepare 1/2 tsp sugar
  7. Provide 250 ml lukewarm water
  8. Use Oil for frying
Steps to make Deep Fried “Cakwe” (Chinese Crullers):
  1. In a small bowl Mx sugar, yeast, and lukewarm water. Let it sit in about 10-15 minutes.
  2. In a mixing bowl or stand mixer add all dry ingredients and oil. Knead has and a low speed while adding the yeast mixtures little by little until the dough comes together and pulled away from the side of the bowl. Then transfer into greased bowl and cover with a plastic wraps. Let it rise for about an hour or until doubled in size.
  3. Lightly flour the work surface and turn out the dough on to it. Using rolling pin, rolling the dough into flat rectangle about 1/3-inch thick and 2 inches wide. Cut into 10 strips. Pick one strip and place it on top another strip (5 strips) and cut them again in half. So I have 10 pieces of mini cakwe
  4. Using chopsticks and lay on top of these double strips, then press down. Repeat with remaining strips.
  5. Heat oil for deep frying. When the oil heated turned down the heat at low heat. Hold the two ends of the double dough and stretched it to make it little longer.
  6. Drop the dough into hot oil, using chopsticks or tong turn dough on both sides and continue frying until it turn golden brown and expands. Take off from the heat and place it on the paper towels. And repeat the same way for the rest of the dough. Then the cakwe is ready to serve. Enjoy!
  7. HappyCooking!

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