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Chinese idli tadka
Chinese idli tadka

Before you jump to Chinese idli tadka recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today a great deal more popular than before and rightfully so. The overall economy is affected by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly linked to poor eating habits. Although we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically assume that healthy diets require a lot of work and will significantly alter the way they live and eat. In reality, however, just making some minor changes can positively impact everyday eating habits.

One way to approach this to start seeing some results is to realize that you do not need to alter everything immediately or that you have to completely eliminate certain foods from your diet. Even more important than completely altering your diet is just simply substituting healthy eating choices whenever possible. Eventually, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to chinese idli tadka recipe. You can cook chinese idli tadka using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Chinese idli tadka:
  1. Get 1 cup semolina
  2. Get Half cup curd
  3. Provide 1 tsp salt
  4. Take 1 tsp black pepper
  5. Prepare 1 tsp red chilli powder
  6. You need 1 tsp chaat masala
  7. Get 1 tsp eno fruit salt or baking powder
  8. You need Half tsp baking soda if eno not available
  9. Take Small onion sliced for tadka
  10. Use 1 tsp cumin and mustard seeds
  11. Prepare 1 packet Chinese chilli masala if available
  12. Use Ketchup and soy sauce optional
Steps to make Chinese idli tadka:
  1. Mix curd and semolina with all spices and mix well.rest for 10 minutes.add baking soda and powder if eno unavailable but if eno is here then it's best to make anything fluffy like bread dhokla,cake or other fluffy dishes
  2. Mix well and set a pan add water and set stand in center.pour mixture into small bowls after greasing with oil or idli plates if have.steam for 10 minutes and take out.
  3. Otherwise roast cumin and mustard seeds.add ketchup and soy sauce with Chinese masala.add little water and mix well.make a thick masala tadka and add idli cut pieces in this mixture to coat well.
  4. Enjoy yummy mouthwatering Chinese idli.stay safe stay healthy and happy

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