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Before you jump to Very Berry Strawberry Shortcake Pancakes recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
We are all aware that consuming healthy meals can help us really feel better within our bodies. Whenever we eat more healthy meals and a lesser amount of of the bad ones we usually feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it’s tough to find wholesome foods for snacks between meals. Shopping for snacks can be a struggle because you have so many options. Here are some healthy snacks that you can use when you need an instant pick me up.
If you are not hypersensitive to nuts, try having some almonds! As an all-in-one power booster, almonds offer you many health advantages. These kinds of nuts have plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is found in almonds. Nevertheless, you will not need a nap after consuming almonds. Alternatively they will just help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Your emotional condition can often be lifted by just eating almonds.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to very berry strawberry shortcake pancakes recipe. You can have very berry strawberry shortcake pancakes using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Very Berry Strawberry Shortcake Pancakes:
- Provide 10-12 Strawberries finely chopped
- Prepare 1 cup Whole wheat flour (can also use pancake mix)
- You need 2 Eggs
- Prepare 1/2 cup Granulated sugar
- Prepare 1 cup Milk
- Prepare 1 tsp Baking powder
- Take 1 pinch Baking soda
- Get As needed Butter
- Use as needed Whipped cream (optional)
Instructions to make Very Berry Strawberry Shortcake Pancakes:
- In a bowl, add the whole wheat flour, baking powder and baking soda. Whisk to evenly mix all the ingredients. In another bowl, add the milk, eggs and sugar and beat well until dissolved. Add the flour mixture and mix until well combined. Fold in the chopped strawberries. Leave it aside for 10 mins.
- Heat a nonstick pan and grease it generously with butter. Pour a scoop of the batter and cook the pancakes on low flame until bubbly on top and the edges are golden brown. Flip and continue to cook for 2-3 mins. Repeat with the remaining batter. Garnish with fresh strawberries and whipped cream. Serve with butter and strawberry syrup.
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