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Before you jump to No Fail! Easy Shortcake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make a few small changes that can start to make a difference to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely buy a lot of items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to no fail! easy shortcake recipe. To cook no fail! easy shortcake you need 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare No Fail! Easy Shortcake:
- Provide 3 Eggs
- Prepare 60 grams Granulated sugar
- You need 60 grams Cake flour
- Take 20 grams Butter (softened)
- Prepare 200 ml + 15 grams Heavy cream and Sugar
- Take 24 grams Powdered sugar (or the sugar packet for sweetening yogurt)
- Use 4 tbsp ☆Water
- Take 1 tbsp ☆Strawberry Liqueur
- Provide 1 pack Strawberries
Instructions to make No Fail! Easy Shortcake:
- Sheet parchment paper on a 15 cm cake mould. Softened the butter in the microwave. Sift the flour.
- Separate the egg yolks and whites. Put the whites in a large bowl and whip into a meringue by adding sugar in 3 batches.
- Stir in egg yolks, and fold in the flour with a rubber spatula until the flour has blended.
- Mix in melted butter a little at a time, with a rubber spatula until fully blended.
- Pour the batter in the mould and bake for 28 minutes at 340°F/170°C. Then remove from the mould and cool.
- Make syrup using the ingredients marked with ☆. They don't need to be measured precisely.
- Prepare the whipping cream. Whip 2/3 until it forms soft peaks, and the remaining 1/3 until it forms stiff peaks.
- Slice the cooled cake in half and spread the syrup on the top of the cut portion. Layer the stiff whipped cream and 4 sliced strawberries. Apply more cream on top.
- Put the top of the cake back on and spread cream all over the cake. Use up all of it; it doesn't matter if it's not perfect at this point.
- Frost with remaining soft peak cream, because this cream is slightly less dense, it should spread on beautifully.
- Decorate with strawberries as you like.
- This cake was cut into a heart shape prior to decorating. No matter how many times I've made this recipe, it's never failed me.
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