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Before you jump to Simple and Delicious! Christmas Shortcakes recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
We are all aware that having healthy meals can help us truly feel better inside our bodies. We tend to feel way less gross after we increase our daily allowance of wholesome foods and decrease our consumption of processed foods. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, however, in terms of eating between goodies. Shopping for snack foods can be a struggle because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?
If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. Eating on the run can be healthier with whole grain chips and crackers. Make the change from refined products just like white bread to the healthier whole grain options.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to simple and delicious! christmas shortcakes recipe. To make simple and delicious! christmas shortcakes you need 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to prepare Simple and Delicious! Christmas Shortcakes:
- Use 60 grams Cake flour
- Get 2 medium sized egg
- Prepare 60 grams Granulated sugar
- Use 15 grams Milk
- Provide 15 grams Unsalted butter
- You need 200 grams Heavy cream
- Get 16 grams Granulated sugar
- Prepare 1 tsp Preferred liqueur (like kirschwasser)
- Prepare 1 as liked Decorations
Steps to make Simple and Delicious! Christmas Shortcakes:
- Prep Boil water in a large pan that fits a bowl. Preheat oven at 180°C/356°F. Melt butter with a microwave or in a double broiler.
- Crack egg and beat well. Add granulated sugar and mix.
- Suspend the bowl over boiling water (turn heat off). Whisk with a hand mixer on high speed.
- When thickened with large bubbles, remove bowl from boiling water. The mixture should be roughly around 40°C/104°F.
- Continue to whisk until thick. When it's thick enough that you can draw a line through it, turn the speed of the hand mixer to low. Even out the mixture by breaking any large air bubbles.
- Remove the hand mixer and switch to a rubber spatula. Drizzle in milk and mix until smooth.
- Sift in the powdered ingredients. Fold in a light cutting motion. When it's no longer floury, add melted butter and stir until the batter turns shiny.
- Line the cake pan with parchment paper. Pour in the batter and bake in 180°C/356°F preheated oven for approx. 20 minutes.
- Remove pan while it's hot. Peel the parchment paper and let it cool down. When it's cooled thoroughly, slice it in half horizontally as in the photo.
- Combine granulated sugar into the heavy cream. Suspend the bowl over ice water and whisk using a hand mixer until soft peaks form. Add any liqueur if you wish.
- Use a spoon to spread out the whipped cream onto the sponge cake.
- Slice the strawberries in half and align onto the whipped cream. Don't place any in the center so that the cake is easier to cut. Spread out some more whipped cream on top of the strawberries.
- Layer with the other half of the sponge cake. Spread out whipped cream on the top. Just use a large spoon.
- Decorate with more strawberries and other decorations to finish Merry Christmas.
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