Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Indulgent Creamy Strawberry Shortcake recipe here. We also have wide variety of recipes to try.

Indulgent Creamy Strawberry Shortcake
Indulgent Creamy Strawberry Shortcake

Before you jump to Indulgent Creamy Strawberry Shortcake recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

Enjoying healthy foods can make all the difference in the way you feel. If we eat more healthy meals and a smaller amount of the detrimental ones we generally feel much better. A little bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. You can spend hours at the food market searching for the right snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Eating almonds is an excellent option as long as you do not have a nut allergy. Almonds have a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. These kinds of nuts have quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which may often allow you to be sleepy. Regarding almonds, however, they wont cause you to long for a nap. These nuts loosen up the muscles and supply a general sense of peace. Occasionally eating almonds can also be a mood increaser!

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to indulgent creamy strawberry shortcake recipe. To make indulgent creamy strawberry shortcake you only need 10 ingredients and 17 steps. Here is how you do it.

The ingredients needed to make Indulgent Creamy Strawberry Shortcake:
  1. You need For the sponge cake (https://cookpad.com/us/recipes/149660-basic-moist-sponge-cake)
  2. Prepare Syrup
  3. Take 40 grams + 20 grams Water + sugar
  4. Provide 1 tbsp Kirsch
  5. Get White chocolate whipped cream
  6. Prepare 40 grams Heavy cream (for melting with the chocolate)
  7. You need 45 grams White chocolate
  8. Take 220 grams Heavy Cream (40-50 % fat content)
  9. You need 10 grams Sugar
  10. You need 1 plummet Strawberries
Steps to make Indulgent Creamy Strawberry Shortcake:
  1. Bake the sponge cake in the cake mold according to this recipe: https://cookpad.com/us/recipes/149660-basic-moist-sponge-cake. Leave to cool completely, making sure that it doesn't dry out in the process.
  2. Make the syrup: add the sugar to the listed amount of water, and heat until dissolved. When cooled, add the kirsch.
  3. Make the cream: chop the white chocolate into small pieces. Pour the heavy cream into a microwave-safe dish and heat until boiling. Remove from the microwave, add the chopped chocolate and mix with a rubber spatula until completely melted.
  4. Add the other portion of whipped cream to a bowl with the sugar, and place the bottom of the bowl in iced water. Whip the cream while it cools using an electric whisk, until soft peaks form. Add the Step 3 mixture and whisk.
  5. Continue whipping with the electric whisk until stiff peaks form. You want to whisk to the point that whisk feels heavy when pulled through the cream.
  6. Slice the sponge: once the sponge has cooled completely, place it so the bottom is facing upwards. Slice about 2-3 mm off the base, so that you remove the browned surface.
  7. Slice the sponge into 3 rounds, each measuring about 1.8 cm thick. Slice off the browned surface of the top slice also.
  8. Set aside the strawberries for decoration, and cut the strawberries for layering between the sponge into 5 mm slices.
  9. Assemble: brush on 1/3 of the syrup onto the surface of one of the sponge slices.
  10. Using a palette knife, spread a thin layer of the Step 5 cream onto the sponge, and top with strawberries (leave the rim and centre empty).
  11. Cover with enough cream so that the strawberries are not visible, and layer another slice of sponge on top. Repeat steps 9-11 until all 3 sponge slices have been layered together, and spread the remainder of the syrup on the top surface.
  12. Using the palette knife, thinly spread the top and sides of the cake with the cream.
  13. Add some heavy cream (not listed) to the remainder of the chocolate cream you were using, and mix with a rubber spatula to thin out and make the nappe cream (mix until soft peaks form).
  14. Set aside 1/3 of the nappe cream, then pour the rest onto the surface of the cake and smooth out so that the cream runs down the sides of the cake. Then, spread the cream evenly around the sides and even out.
  15. Continue adding cream to the sides and evening out with the palette knife. Put the remaining cream in a piping bag and decorate the cake as you like. And it's done!
  16. This makes a great classic Christmas or birthday cake. I think that the white chocolate cream is both easy to ice the cake with and not too heavy.
  17. The listed amount of cream is for a simply decorated cake, as photographed. If you want to make a more elaborate cake, prepare more cream.

If you find this Indulgent Creamy Strawberry Shortcake recipe helpful please share it to your friends or family, thank you and good luck.