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Before you jump to Strawberry Shortcake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily has incredible benefits and is becoming a more popular way of life. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most people typically believe that healthy diets call for much work and will significantly alter how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing a couple of modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely purchase a lot of items out of habit. For instance, most probably you have never checked the box of your favorite cereal to see its sugar content. One wholesome alternative that can give you a healthy start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to strawberry shortcake recipe. To cook strawberry shortcake you only need 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to cook Strawberry Shortcake:
- Take 3 Eggs
- Use 90 grams Sugar
- Take 80 grams White flour
- Use 25 grams Butter
- You need 200 ml Heavy cream
- Use 3 grams Sugar (for the cream)
- You need 1 tsp Kirschwasser
- Use 1 pack Strawberries
- You need 2 tsp Non wet powdered sugar
Steps to make Strawberry Shortcake:
- Cut an 18 cm circle of parchment paper to line the cake pan.
- Sift the flour.
- Melt the butter in a double boiler.
- Preheat the oven to 170℃.
- Add the sugar to the eggs in three parts, whip until you can no longer make more bubbles. The batter should fall like a ribbon when you lift the electric whisk (ribbon stage).
- Mix on low for 1 minute (the texture will become smoother).
- Pour in the flour all at once. Fold it in until no longer powdery, turning the bowl as you go.
- Pour the melted butter into the batter over a spatula. Mix by scooping the batter from the bottom.
- Line the cake pan with the parchment paper circle, pour in the batter, and bake at 170℃ for 25 minutes (it is done when a toothpick or skewer inserted in the center comes out clean).
- Let cool in the pan on top of a rack.
- Set aside half of the strawberries for the top decoration, then finely chop the other half.
- Add the sugar to the heavy cream and beat over ice water. When it becomes like thick whipped cream, add the kirschwasser and it's done.
- Slice the cake in half horizontally and make a sandwich with the cream and chopped strawberries. Spread cream around the outside surface of the cake, then decorate with the whipped cream and whole strawberries.
- Dust the non wet powdered sugar over the strawberries and it's done!
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