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Strawberry Shortcake
Strawberry Shortcake

Before you jump to Strawberry Shortcake recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Wholesome eating promotes a feeling of well being. Increasing our intake of well balanced meals while decreasing the intake of unhealthy ones contributes to a more balanced feeling. A salad allows us to feel much better than a piece of pizza (physically in any case). Sometimes it’s hard to find wholesome foods for treats between meals. Finding goodies that will help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.

If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Whole grains are usually better than processed grains included in white bread.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to strawberry shortcake recipe. You can have strawberry shortcake using 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Strawberry Shortcake:
  1. Get 1 kg fresh strawberries - destemmed and sliced
  2. Prepare 100 g castor sugar
  3. Provide 280 g plain flour
  4. Get 4 tsp baking powder
  5. Provide 2 tbs caster sugar
  6. Provide 1/4 tsp salt
  7. You need 70 g unsalted butter
  8. Use 1 egg
  9. Take 150 ml milk
  10. Get 1 tsp vanilla
  11. Use 500 ml double cream, whipped
Steps to make Strawberry Shortcake:
  1. Cut the stems off the strawberries and slice them. Place them all in a bowl with 70-100 g of castor sugar. Mix thoroughly and set aside.
  2. Preheat the oven to 220c, and grease+flour a 20cm/8inch cake pan.
  3. Add the flour, baking powder, 2 tbs caster sugar, and salt together.
  4. Rub the butter into the mixture with your hands until is resembles coarse crumbs. If you pinch the mixture between your thumb and pointer finger, it should flatten and briefly hold shape. Make a well in the center of this mixture.
  5. Beat the single egg. Add the egg and milk to the well in the centre and stir until just combined.
  6. Spread the batter into the pan and bake for 15-20minutes or until it is golden brown. Be careful not to burn the bottom and overcook. Let the cake cool slightly before transfer it to a wire rack.
  7. While the cake is baking, whip the cream until it has a light and airy consistency.
  8. When the cake is cool enough, slice it in half and place a layer of whipped cream down. Put 1/2 of the strawberries on top of the cream. Place the other cake layer on top. Top this with the remaining cream and strawberries! Enjoy!

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