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Before you jump to Shortcake/cookies recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
We all know that consuming healthy snacks can help us truly feel better inside our bodies. We are likely to feel way less gross after we increase our daily allowance of wholesome foods and decrease our consumption of junk foods. A bit of pizza does not have you feeling as healthy as consuming a fresh green salad. This can be a problem, nevertheless, with regards to eating between goodies. Shopping for snacks can be a challenge because you have so many options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
Try eating almonds if you don’t suffer from nut allergies. As an all-in-one vitality booster, almonds provide many health advantages. These types of nuts contain lots of vitamins E, B2, and manganese. They actually do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. But whenever you eat almonds, you won’t feel like you should sleep a while. Rather they will simply help your muscles and digestive system relax while also helping you feel less burned out. Almonds frequently give you a general increased a feeling of well-being.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to shortcake/cookies recipe. To make shortcake/cookies you only need 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Shortcake/cookies:
- Prepare 150 g Butter
- Take 85 g Powder sugar
- Provide 2 tsp Vanilla flavour
- Prepare 250 g Flour
- Prepare 40 g Milk powder
- Prepare pinch Baking powder
Steps to make Shortcake/cookies:
- Add sugar to your butter and cream till flourfy, add vanilla, flour, milk and pinch of baking powder.
- Mix to make a scrambled dough
- Using a rolling pin, roll out your dough to a square shape
- Cut and use Fork to poke each cookie then transfer to a baking tray
- Bake for 15mints and allow to cool fr 20 mints
- Serve with milk tea or eat as snack
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