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Before you jump to Nectarine Shortcake recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
We all know that eating healthy meals can help us truly feel better inside our bodies. If we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for snacks between meals. Shopping for goodies can be a difficult task because you have so many options. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
Eating almonds is an excellent choice as long as you do not have a nut allergy. Almonds have a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Different nutritional vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also present in turkey that causes drowsiness, is found in almonds. Nevertheless, you will not need a nap after eating almonds. These nuts loosen up the muscles and offer a general sense of comfort. Sometimes eating almonds can even be a mood increaser!
A large assortment of easy health snacks is easily available. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to nectarine shortcake recipe. You can have nectarine shortcake using 7 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Nectarine Shortcake:
- Prepare 4 nectarines
- Get 1/4 cup sugar, plus 2 Tbsp. sugar, divided
- Provide 1/2 tsp. vanilla extract
- Take 2-1/2 cups reduced-calorie biscuit mix
- Provide 1/2 cup milk
- Provide 3 Tbsp. unsalted butter, melted
- Prepare 2 cups whipped topping
Steps to make Nectarine Shortcake:
- Heat oven to 425°F.
- Pit and slice 3 of the nectarines and toss together with ¼ cup of the sugar and the vanilla. Set aside.
- Peel, pit and dice the remaining nectarines.
- In a large bowl, combine biscuit mix, remaining 2 Tbsp. sugar, milk and butter.
- Stir in diced nectarine.
- Drop ½ cup mounds onto a heavy-duty nonstick baking sheet.
- Bake at 425°F for 12 minutes.
- Cool biscuits on a wire rack.
- Split 1 in half horizontally and place bottom on a plate.
- Top with ½ cup of the sliced nectarines and ¼ cup whipped topping.
- Place the top half of biscuit on whipped topping and dollop with 1 Tbsp. additional topping.
- Repeat with remaining biscuits, nectarines and whipped topping; serve immediately.
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