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Easy Strawberry Shortcake
Easy Strawberry Shortcake

Before you jump to Easy Strawberry Shortcake recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

Eating healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy foods and less of the detrimental ones we typically feel much better. A bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. This is often a problem, nonetheless, when it comes to eating between goodies. Shopping for snacks can be a challenge because you have so many options. Why not try one of many following nutritious snacks the next time you need some extra energy?

Try eating almonds if you don’t have problems with nut allergies. As an all-in-one energy booster, almonds offer you many health rewards. Several minerals and vitamins are found in these wonderful nuts. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is available in almonds. But whenever you eat almonds, you do not feel like you must sleep a while. These nuts unwind the muscles and supply a general sense of relaxation. Your emotional condition can sometimes be lifted by simply eating almonds.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to easy strawberry shortcake recipe. To cook easy strawberry shortcake you only need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Easy Strawberry Shortcake:
  1. Get 4 handfuls fresh strawberries, headed, cored, and quartered
  2. Get to taste white sugar
  3. Provide quarter cup water
  4. Prepare cornstarch slurry
  5. Take couple drops red food color
  6. Provide pkg desert shells
  7. Use Reddi whip
  8. Prepare red decorator sugar
Instructions to make Easy Strawberry Shortcake:
  1. Take half the berries, white sugar and water and simmer on medium low heat till mixture bubbles about 5-6 minutes in a small non stick skillet
  2. Add red food color and cornstarch slurry to bubbling source in pan, turn off heat
  3. Let sit a couple minutes then stir, mixture will be a thick strawberry compote, put skillet in ice bath to cool mixture, I use a pie plate with crushed ice
  4. Put pre-prepared dessert shells on plate, add cooled compote, add fresh strawberries for texture, flavor and bite
  5. Top with Reddi Whip and red decorator sugar. Enjoy.

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