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Before you jump to Chocolate covered strawberry shortcake recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
We all know that eating healthy snacks can help us really feel better within our bodies. We have a tendency to feel way less gross after we increase our intake of nutritious foods and reduce our consumption of unhealthy foods. A salad allows us to feel better than a piece of pizza (physically anyway). This can be a problem, however, in terms of eating between goodies. Finding snack foods that help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Deciding on whole grain food items is always much better than eating the processed grains we commonly obtain in our grocery stores.
You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to chocolate covered strawberry shortcake recipe. To make chocolate covered strawberry shortcake you only need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Chocolate covered strawberry shortcake:
- Prepare 1 lb fresh strawberries
- Take 1 1/2 gallon vanilla ice cream
- Prepare 1 cup semi sweet chocolate chips
- Prepare 1 packages dessert shells
- Get 1 whipped cream
- Provide 1 cup sugar
Instructions to make Chocolate covered strawberry shortcake:
- Clean and dice all but 3 of the strawberries put them in the blender with the sugar and mix on high until well blended and refrigerate let it stand for 3 hours in the fridge
- Place the chocolate chips in a microwave safe bowl and microwave for 40 secs stirring every 10 secs until melted
- Place 1 dessert shell in the middle of a plate and spoon a small amount of strawberry sauce on the shell then top with ice cream and more strawberry sauce
- Slice the remaining strawberries to use as garnish then drizzle the chocolate over the top of the shortcake
- Top with whipped cream and enjoy
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