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Strawberry Shortcake with Marscapone cream
Strawberry Shortcake with Marscapone cream

Before you jump to Strawberry Shortcake with Marscapone cream recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

We are very mindful that having healthy snacks can help us truly feel better in our bodies. We are likely to feel way less gross when we increase our consumption of wholesome foods and decrease our consumption of processed foods. A bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthy foods for snacks between meals. Shopping for snacks can be a difficult task because you have so many options. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Yogurt can be a snack many individuals ignore. Occasionally people decide to eat yogurt over a healthy lunch which is not the best idea. As a snack, however, yogurt is one of the greatest things you are able to reach for. Along with calcium, it’s a good source of aminoacids and vitamin B. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by most people. Try including some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a tasty snack.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to strawberry shortcake with marscapone cream recipe. You can cook strawberry shortcake with marscapone cream using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Strawberry Shortcake with Marscapone cream:
  1. Use Strawberry mixture
  2. Get 1/4 cup sugar
  3. Use 4 tsp lemon juice
  4. Use 4 cup strawberries, sliced
  5. You need Marscapone cream
  6. Prepare 8 oz marscapone cheese, room temp
  7. Provide 5 tbsp powdered sugar, dividwd
  8. Use 1 tsp vanilla
  9. You need 3/4 cup heavy cream, divided
  10. You need 1/2 tsp lemon zest
  11. Provide Biscuits
  12. Take 3 cup flour
  13. Provide 1/2 cup sugar
  14. Use 3/4 tsp cream of tartar
  15. Take 1/2 tsp salt
  16. You need 3/4 cup shortening
  17. Get 1 1/4 cup milk
  18. Provide 2 tsp vanilla
  19. Take 5 tsp baking powder
Instructions to make Strawberry Shortcake with Marscapone cream:
  1. In a bowl, stir berries, sugar, and lemon juice together. Let sit in the fridge 30 minutes to an hour.
  2. Preheat oven to 425°.
  3. Combine flour, sugar, baking powder, cream of tartar, and salt.
  4. Cut in shortening until mixture resembles coarse crumbs.
  5. Stir in milk and vanilla until just combined.
  6. Drop biscuits onto a baking sheet using a 1/4 cup scoop and space 2 inches apart.
  7. Bake in center of the oven 12-15 minutes until golden brown. Serve warm
  8. Near serving time, whip half cup of the heavy cream until soft peaks form.
  9. Mix in 2 tablespoons powdered sugar.
  10. In another bowl, stir marscapone until smooth.
  11. Stir in 3 tablespoons powdered sugar, vanilla, zest, and remaining heavy cream.
  12. Gently fold marscapone mixture into whipped cream
  13. Cut biscuits in half, place strawberries on the bottom half, layer with a little cream. Top with biscuit top and more strawberries and cream.

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